Check out images from New Mexico's Premier Craft festival held inside Sandia Resort and Casino. More images from Blues and Brews in Gallery 2. Filed Under: Events, Featured, Photo Galleries Tagged With: 2018, ABQ Blues and Brews, Albuquerque, craft, Festival, Live music, New Mexico, Photo Booth, photos, Sandia Resort and Casino.
Sandia Chile Company (505) 504-4249 (505) 504-4249 - 607 Osuna Rd. NE Albuquerque, New Mexico 87113 We sell the Best Sandia New Mexico Hatch Red & Green Chile Online across the United States & Internationally - Free shipping - Ask About our Hatch Roasted Frozen Green Chile. Sandia Green Chile Festival. 9201 Balloon Museum Dr. NE, Albuquerque, NM Balloon Museum Dr. NE, Albuquerque Directions. Map & Contact Info. I noticed Route 66 Casino still has available rooms so I was just wondering the distance. Any other off-beat suggestions for hotels/accomodations in the vicinity would be greatly appreciated. This would be for Oct-6th-Oct 9th. We also plan on making a visit to Old Town Plaza area and take the Sandia.
Sandia Amphitheater
Our spectacular outdoor Amphitheater can seat over 4,000 guests and frequently features some of today's top musical acts under a canopy of stars.
Sandia Ballroom
Catch our premier headliners indoors, at Sandia's magnificent 27,000-square-foot Ballroom.
Tlur Pa Lounge
Check out fresh beats by local DJs throughout the week or groove to live bands every Tuesday, Friday and Saturday nights.
Bien Shur Lounge
On Friday and Saturday nights, this festive rooftop lounge comes to life with live music from 9pm to 1am.
Copyright © 2014 Albuquerque Journal
HATCH – That smokey, spicy aroma is in the air again.
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Roasted green chile: It's the star of this southern New Mexico village this weekend, which is hosting its annual Hatch Chile Festival today and Sunday.
From the roasters churning chile at tents on the main drag into town to the large-scale chile packers firing up chile by the ton, visitors will find this farm town in the full swing of harvest and roasting season. The festival routinely draws up to 30,000 people to Hatch – population 1,656 – from across the Southwest and beyond.
'Of course, chile is the main thing they are after,' said Fred Cabrales, who greeted customers this week at Hatch Chile Express, a store filled with chile-themed glassware, clothing, mementos, salsa and bins of different varieties of Hatch green chile.
Hatch Chile Express owner Jo Lytle, whose family has been farming chile in the Hatch Valley for four generations and is the founder of the medium-hot Big Jim variety, fretted one recent morning over the arrival of a fresh batch of green chile for the store.
Then Jimmy, her husband, pulled up in a pickup loaded with burlap sacks filled with chiles freshly picked that morning.
New Mexico's green chile harvest is about a third of the way through, according to the U.S. Department of Agriculture, running just slightly behind last year's progress at this time.
Southern New Mexico has had an active monsoon season, and the rains have been both a blessing and a curse for chile farmers who have been dealing with years of drought, according to Jimmy Lytle.
He has lost about 20 percent of his crop this year, he said, to rain-related scourges, including root rot.
Around Hatch, dozens of workers in long sleeves and wide-brimmed hats pulled green pods from lush plants, filling buckets by the hundreds.
At this weekend's festival, freshly picked green chile will take center stage in cook-offs, eating contests, salsa competitions and in the crowning of the annual 'Chile Queen.'
'At the chile festival, people are roasting chile left and right,' said Mayor Andy Nuñez. 'It's the biggest event we have of the year.'
At Hatch Chile Express, fresh green chile is running $1 per pound. The store offers a 40-pound gunny sack for $30, a discount. A pound of frozen green chile costs $5.50. Any amount of fresh chile can be roasted for $10.74 per transaction. Wynn casino slot winners.
There will be a market dedicated to New Mexico arts and crafts, and live music on both days, including bands, mariachi and folklorico music. Visitors will find carnival rides, a water park, vendor booths and a beer garden.
The festival opens Saturday at 9 a.m. with a parade and ends the day with a dance starting at 9 p.m. Online slots real money usa reviews.
Roasted green chile: It's the star of this southern New Mexico village this weekend, which is hosting its annual Hatch Chile Festival today and Sunday.
From the roasters churning chile at tents on the main drag into town to the large-scale chile packers firing up chile by the ton, visitors will find this farm town in the full swing of harvest and roasting season. The festival routinely draws up to 30,000 people to Hatch – population 1,656 – from across the Southwest and beyond.
'Of course, chile is the main thing they are after,' said Fred Cabrales, who greeted customers this week at Hatch Chile Express, a store filled with chile-themed glassware, clothing, mementos, salsa and bins of different varieties of Hatch green chile.
Hatch Chile Express owner Jo Lytle, whose family has been farming chile in the Hatch Valley for four generations and is the founder of the medium-hot Big Jim variety, fretted one recent morning over the arrival of a fresh batch of green chile for the store.
Then Jimmy, her husband, pulled up in a pickup loaded with burlap sacks filled with chiles freshly picked that morning.
New Mexico's green chile harvest is about a third of the way through, according to the U.S. Department of Agriculture, running just slightly behind last year's progress at this time.
Southern New Mexico has had an active monsoon season, and the rains have been both a blessing and a curse for chile farmers who have been dealing with years of drought, according to Jimmy Lytle.
He has lost about 20 percent of his crop this year, he said, to rain-related scourges, including root rot.
Around Hatch, dozens of workers in long sleeves and wide-brimmed hats pulled green pods from lush plants, filling buckets by the hundreds.
At this weekend's festival, freshly picked green chile will take center stage in cook-offs, eating contests, salsa competitions and in the crowning of the annual 'Chile Queen.'
'At the chile festival, people are roasting chile left and right,' said Mayor Andy Nuñez. 'It's the biggest event we have of the year.'
At Hatch Chile Express, fresh green chile is running $1 per pound. The store offers a 40-pound gunny sack for $30, a discount. A pound of frozen green chile costs $5.50. Any amount of fresh chile can be roasted for $10.74 per transaction. Wynn casino slot winners.
There will be a market dedicated to New Mexico arts and crafts, and live music on both days, including bands, mariachi and folklorico music. Visitors will find carnival rides, a water park, vendor booths and a beer garden.
The festival opens Saturday at 9 a.m. with a parade and ends the day with a dance starting at 9 p.m. Online slots real money usa reviews.
Sandia Chile Company
The Hatch Chile Festival has made the shortlist of nominees to a USA Today ranking of the nation's Top 10 food festivals. Readers have until Sept. 1 to vote.